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Sweet Grass Grill is a casual restaurant serving local and seasonal food right in the heart of Tarrytown. With relationships with about a dozen local farms, the menu at Sweet Grass Grill varies week to week depending on the daily harvests. Expect seasonal soups and salads and a changing roster of entrees like their signature baby roast chicken and the freshest sustainably-raised fish. The bar, carved out of a single fallen oak tree from the Rockefeller Preserves, features a great cocktail menu, micro brews on draft and bottle, and many wines by the glass. |
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Upcoming Events: Meatless Mondays 5-Course Vegetarian Menu created by guest Chef Michael Caspi. Regular menu and a la carte options available. *** Wednesday, February 1, 2012 Farmer Appreciation Dinner! As farmers begin to think about what they will plant in the spring, we would like to thank them all for their hard work. We are kicking off our year-long farmers' discount program with a special dinner at Sweet Grass. Guest Chef Gustaf Mabrouk joins Chef Chad Esposto to create a late harvest wine-pairing menu with NY's Red Tail Ridge wines. (See menu above). $65 per person, four courses, three wines. Tax and gratuity not included. Registered farmers will enjoy a 10% discount on their bill all year long, but on this night they will get 50% off (only $32.50)! *** Tuesday, February 14, 2012 Valentines Night Don't be trapped into buying roses that have doubled in price or expensive prix fixe dinners that pop up just for the ocassion. We don't play that game at Sweet Grass. We will start your evening off with a complimentary glass of wine or champagne and our regular seasonal menu, along with specials, will be available as always. |
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For Reservations, please call 914-631-0000 or click here. Please call us with parties larger than 6. We will do our best to accommodate you.  |
24 Main Street, Tarrytown, NY 914.631.0000
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