Easter Specials
Sunday, April 17th // 11am - 5pm
(Regular Brunch Menu Also Available)
$9
Hot Cross Buns (v,gf)
Raisins, Whipped Vegan Butter, Cinnamon
$9
$16
JJ Cassone’s “Easter Bread” French Toast
Mixed Berries, Maple Syrup, Marshmallow Fluff
$16
$23
Housemade Pappardelle
Braised Lamb, Mint, English Peas, Whipped Ricotta
$23
$26$
Homemade Local Heritage Ham
Whipped Potatoes, Asparagus, Maple-Demi Glaze (GF)
$26$
$24
Lion's Mane Mushroom “Ham”
Olive Oil Whipped Potatoes, Asparagus, Mushroom-Maple Demi Glaze (v,gf)
$24
$12
Ronnybrook Yogurt Panna Cotta
Local Cream, Peaches, Mixed Berries, Seed Granola
$12