Local & Seasonal
24 Main Street
Join us for brunch Saturday & Sunday
June 2009 Review
The place is lovely, and its culinary mission laudable. Working toward the farm-to-fork ideal of its famous Westchester neighbor, Blue Hill at Stone Barns, the kitchen uses seasonal, local products. When the food was good, it was very, very good; and prices are a fraction of those charged at places offering fare a lot less healthful and distinctive.
Summer 2009 Review
Down home and dollar friendly, David Starkey goes locavore-American with Tarrytown’s Sweet Grass Grill. Four Stars - Outstanding.
March 2012 Article
One of the things I really try to do on my menu is take something that people are familiar with that they wouldn’t cook at home.