LUNCH

STARTERS

Apple & Butternut Squash Soup

seasoned pepita, chive (v, gf)

$12

Avocado Bruschetta

multigrain bread, watermelon radish, fava bean, heirloom cherry tomato, mint, micro cilantro (gfp)

$12

Crispy Polenta Fries

smoked harissa (v, gf)

Buffalo Tempeh "Wings"

vegan blue cheese dressing (v, gf)

$12

Fried Spicy Cauliflower Bites

avocado-cilantro aioli (v, gf)

$12

$14

Beet Hummus and Crudité

house-made flatbread, raw vegetable, micro cilantro (v, gfp)

$14

$12

Grilled Calamari Al Pastor

mini tacos with pineapple, onion, guajillo sauce (gf)

$12

$14

Steamed Prince Edward Island Mussels

fennel tomato broth, smoked paprika, garlic, shallot (gfp)

$14

Late Summer Kale Salad

summer peach, local corn, heirloom cherry tomato, tri-color quinoa, seasoned sunflower seed, whole-grain mustard vinaigrette (v, gf)

$14

Quinoa Caesar Salad

romaine heart, watercress, tempeh crouton, shaved parmesan, caesar dressing (gf, vp)

$14

Roasted Beet & Pear Salad

mixed greens, goat cheese, toasted almond, roasted red onion, house vinaigrette (vp, gf, cn)

$14

add to any salad (GF)

Tempeh Croutons - $3 Grilled Chicken - $8 Seared Salmon - $11

SANDWICHES

Served with french fries or house grain salad (cn)

$16

Sweet Grass-Fed Cheese Burger

grilled grass-fed black angus beef, house baked roll (gfp)

$16

$14

Sweet Grass Chicken Club

grilled chicken breast, bacon, sliced avocado, paprika aioli, house baked roll (gfp)

$14

$16

Vegan Philly Cheese “Steak”

marinated grilled seitan, vegan cheese, sautéed peppers & onions on ciabatta hero (v)

$16

$13

Buffalo Tempeh

marinated tempeh, blue cheese dressing, house baked roll (v, gfp)

$13

$16

Blackened Salmon and Avocado

lettuce, tomato, sweet dill sauce, house baked roll (gfp)

$16

$14

Quinoa Sweet Potato Kale Burger

lettuce, house pickles, smoked paprika aioli, house baked roll l(v)

$14

Roasted Poblano Black Bean Burger

red onion, radish, chipotle aioli, house baked roll (v, gfp)

$14

$15

Grilled Portobello Melt

cheddar cheese, caramelized onion, roasted red pepper, basil aioli, multigrain bread (vp, gfp)

$15

add to any sandwich (GF)

Cheddar - $1 Vegan Cheese - $2 Caramelized Onions - $1 Applewood Smoked Bacon - $2 Sauteéd Mushrooms - $2 Avocado - $2 Gluten-Free Bun - $1.50

MAINS

$12

Seasonal Vegetable Omelet

mixed local greens (gfp)

$12

$15

Jackfruit “Carnitas” Tacos

guacamole, cilantro cabbage slaw, chipotle aioli (v, gf,)

$15

$25

Cavatelli with Honeynut Squash

roasted honeynut squash, kale, shallot, sun-dried tomato, fresh turmeric and sage cream sauce

$25

$26

House Chicken Sausage Pappardelle

cherry heirloom tomato, spring pea, house ricotta, basil cream sauce

$26

$12

Mac & Cheese

bacon, mushroom, cheddar, pecorino, panko

$12

SMALL PLATES

Local Seasonal Salad Greens (v, gf)

Sweet Potato Fries (v, gf)

Broccolini and Garlic (v,gf)

French Fries (v, gf)

Red Fingerlings and Carrots

House Grain Salad

notes

(V) - Vegan (VP) - Vegan Possible (GF) - Gluten-Free (GFP) - Gluten-Free Possible (CN) - Contains Nuts