LUNCH

STARTERS

Summer Corn Chowder

red pepper, smoked paprika (v, gf)

$10

Avocado Bruschetta

rainbow chard, radish, micro cilantro (v, gfp)

$10

Housemade Hummus

grilled flatbread, za’atar, fried chickpeas (v, gfp)

Grilled Calamari

pineapple, bell pepper, ginger tamari glaze (gf)

$14

Beet, Arugula & Watercress

local farm fresh goat's milk chevre, thyme marinated beets, orange, candied walnuts, hibiscus vinaigrette (vp, gf, cn)

$14

$13

Sweet Grass Quinoa Caesar

baby red and green romaine, anchovies, pecorino cheese, tempeh croutons (vp, gf)

$13

$14

If Looks Could Kale

carrots, dried cranberry, pepita seeds, parmesan cheese, maple chai vinaigrette (vp, gf)

$14

add to any salad (GF)

Tempeh Croutons - $3 Grilled Chicken - $7 Sauteéd Salmon - $10

SANDWICHES

Served with French Fries or Local Greens Salad

$14

Sweet Grass-Fed Burger

grilled grass-fed black angus beef, brioche (gfp)

$14

Sweet Grass Chicken Club

grilled chicken breast, bacon, sliced avocado, paprika aioli, brioche (gfp)

$14

Vegan Philly Cheese “Steak”

marinated grilled seitan, vegan cheese, sautéed peppers & onions on ciabatta hero (v)

$14

$13

Buffalo Tempeh

marinated tempeh, blue cheese dressing, ciabatta (v, gfp)

$13

$14

Salmon Avacado

beet cured salmon, lettuce, tomato, avocado, sweet dill sauce, ciabatta (gfp)

$14

$13

Quinoa Sweet Potato Kale Burger

lettuce, house pickles, smoked paprika aioli (v)

$13

$12

Roasted Poblano Black Bean Burger

red onion, radish, chipotle aioli, ciabatta (v, gfp)

$12

$13

Mushroom Melt

grilled portabella, vegan cheese, caramelized onion, roasted red pepper, sundried tomato (v, gfp)

$13

add to any sandwich (GF)

Cheddar - $1 Vegan Cheese - $2 Caramelized Onions - $1 Applewood Smoked Bacon - $2 Sauteéd Mushrooms - $2 Avocado - $2 Gluten-Free Bread - $1.50

MAINS

$12

Seasonal Vegetable Omelet

mixed local greens (gfp)

$12

$13

Steamed Prince Edward Island Mussels

lemongrass & red curry broth, grilled rustic bread (gfp)

$13

$15

Jackfruit “Carnitas” Tacos

guacamole, cilantro cabbage slaw, chipotle aioli (v, gf, cn)

$15

$19

Peak Season Fettuccine

Red Zebra's hand cut pasta, seasonal vegetables, mushrooms, white wine cream sauce, roasted garlic, truffle oil.

$19

$12

Mac & Cheese

bacon, mushroom, cheddar, pecorino, panko

$12

SMALL PLATES

Quinoa Salad (v, gf)

Local Seasonal Salad Greens (v, gf)

Sweet Potato Fries (v, gf)

French Fries (v, gf)

Roasted Potato Salad

Homemade Potato Chips

notes

(V) - Vegan (VP) - Vegan Possible (GF) - Gluten-Free (GFP) - Gluten-Free Possible (CN) - Contains Nuts