DINNER

STARTERS

Spring Pea and Watercress Soup

lemon, mint (v, gf)

$12

Avocado Bruschetta

multigrain bread, watermelon radish, fava bean, heirloom cherry tomato, mint, micro cilantro (gfp)

$12

Crispy Polenta Fries

smoked harissa

Buffalo Tempeh “Wings” and Crudité

vegan blue cheese dressing (v, gf)*

$10

Poblano & Comino Hummus

grilled flatbread, watercress, ancho chili, berbere spice drizzle (v, gfp)

$10

$12

Grilled Calamari Al Pastor

mini tacos with pineapple, onion, guajillo sauce (gf)

$12

$14

Steamed Prince Edward Island Mussels

fennel tomato broth, smoked paprika, garlic, shallot (gfp)

$14

$12

Fried Spicy Cauliflower Bites

avocado-cilantro aioli (v,gf)

$12

SALADS

$14

Beet “Tartare” and Arugula Salad

goat cheese, pistachio, hibiscus vinaigrette (vp, gf, cn)

$14

Baby Watercress Salad

sugar snap pea, spring pea, asparagus, avocado, carrot, radish, sunflower seed, vegan ricotta, creamy lemon poppy dressing (gf, v, cn)

$14

Strawberry and Kale Salad

fresh strawberry, hemp seed, celery, watermelon radish, strawberry-rhubarb vinaigrette (v, gf)

$14

add to any salad

Tempeh Croutons (GF) - $3 Grilled Chicken (GF) - $8 Seared Salmon (GF) - $11

MAINS

$27

Organic Roasted Half Chicken

brussels sprout, carrots, honey-thyme glaze (gf)

$27

$26

Pan-Seared Atlantic Salmon

beet risotto, asparagus, bok choy, edamame (gf)

$26

$18

Jackfruit “Carnitas” Tacos

guacamole, chipotle aioli, ancho chili refried beans, pepita, house made tortilla chips (v, gf)

$18

$22

Braised Tempeh

farro, asparagus, green pea, heirloom carrot, green romesco, citrus carrot glaze (v)

$22

$26

Shrimp, Calamari and Mussel Fettuccini

fresh gulf shrimp, calamari, cherry pepper, caper, kale, white wine cream sauce

$26

$23

Chicken Sausage Pappardelle

cherry heirloom tomato, spring pea, house ricotta, basil cream sauce (vp,)

$23

$25

Grilled Pork Tenderloin

forbidden ramen, bok choy, edamame, miso cilantro pesto (gf)

$25

SANDWICHES

Served with House-Made Chips or Side Salad

$16

Sweet Grass-Fed Cheese Burger

Lettuce, Pickle, Pickled Onion, potato roll (GFP)

$16

$14

Quinoa, Sweet Potato and Kale Burger

Smoked Paprika Aioli, potato roll (V)

$14

Roasted Poblano Black Bean Burger

Red Onion, Radish, chipotle aioli, potato roll (v, gfp)

$14

$16

Vegan Philly Cheese “Steak”

Marinated Grilled Seitan, Vegan Cheese, Sautéed Bell Peppers & Onions (V)

$16

$15

Grilled Portobello Melt

vegan cheese, caramelized onion, roasted red pepper, basil pesto (v, gfp)

$15

add to any sandwich (GF)

Cheddar - $1 Vegan Cheese - $2 Caramelized Onions - $1 Applewood Smoked Bacon - $2 Sliced Avocado - $2 Sauteéd Mushrooms - $2 Gluten-Free Bun - $1.50

SMALL PLATES

Sweet Potato Fries (V, GF)

French Fries (V, GF)

Local Seasonal Salad Greens (v,gf)

Red Fingerling and Baby Carrot (gf)

Sauteed Spinach and Garlic (v,gf)

House Grain Salad (v, cn)

notes

(V) - Vegan (VP) - Vegan Possible (GF) - Gluten-Free (GFP) - Gluten-Free Possible (CN) - Contains Nuts