DINNER

Starters

Apple & Butternut Squash Soup

seasoned pepita, chive (v, gf)

$12

Avocado Bruschetta

multigrain bread, watermelon radish, fava bean, heirloom cherry tomato, mint, micro cilantro (gfp)

$12

Crispy Polenta Fries

smoked harissa (v, gf)

Buffalo Tempeh “Wings” and Crudité

vegan blue cheese dressing (v, gf)

$12

Fried Spicy Cauliflower Bites

avocado-cilantro aioli (v, gf)

$12

$14

Beet Hummus and Crudité

house-made flatbread, raw vegetable, micro cilantro (v, gfp)

$14

$12

Grilled Calamari Al Pastor

mini tacos with pineapple, onion, guajillo sauce (gf)

$12

$14

Steamed Prince Edward Island Mussels

fennel tomato broth, smoked paprika, garlic, shallot (gfp)

$14

Late Summer Kale Salad

Fresh Greens, summer peach, local corn, heirloom cherry tomato, tri-color quinoa, seasoned sunflower seed, whole-grain mustard vinaigrette (v, gf)

$14

Quinoa Caesar Salad

romaine heart, watercress, tempeh crouton, shaved parmesan, caesar dressing (gf, vp)

$14

Roasted Beet & Pear Salad

mixed greens, goat cheese, toasted almond, roasted red onion, house vinaigrette (vp, gf, cn)

$14

Add to any Salad:

Tempeh Croutons (v, gf) – 3 Grilled Chicken (gf) – 8 Seared Salmon (gf) – 11

MAINS

$28

Organic Roasted Half-Chicken

red fingerling potato, baby carrot, red radish, scallion, dill honey-thyme glaze (gf)

$28

$26

Berkshire Pork Tenderloin with Ramen Noodles

forbidden ramen, broccolini, edamame, miso cilantro pesto (gf)

$26

$27

Miso-Glazed Atlantic Salmon

buttered parsnip, wilted cabbage, sesame seed, scallion (gf)

$27

$25

Cavatelli with Honeynut Squash

roasted honeynut squash, kale, shallot, sun-dried tomato, fresh turmeric and sage cream sauce

$25

$26

House Chicken Sausage Pappardelle

cherry heirloom tomato, spring pea, house ricotta, basil cream sauce

$26

$24

Braised Tempeh with Saffron Risotto

honeynut squash, broccolini, shallot-white wine reduction (v, gf)

$24

$18

Jackfruit “Carnitas” Tacos

guacamole, chipotle aioli, ancho chili refried beans, pepita, house made tortilla chips (v, gf)

$18

SANDWICHES

served with french fries or grain salad (cn)

$16

Sweet Grass-Fed Cheese Burger

grass-fed black angus beef, house baked roll (gfp)

$16

$14

Quinoa, Sweet Potato and Kale Burger

smoked paprika aioli, house baked roll (v)

$14

Roasted Poblano Black Bean Burger

red onion, radish, chipotle aioli, house baked roll (v, gfp)

$14

$16

Vegan Philly Cheese “Steak”

marinated grilled seitan, vegan cheese, sautéed peppers & onions, chipotle aioli (v)

$16

$15

Grilled Portobello Melt

cheddar cheese, caramelized onion, roasted red pepper, basil aioli, multigrain bread (vp, gfp)

$15

Add to any Sandwich:

Cheddar – 1 Vegan Cheese – 2 Applewood Smoked Bacon – 2 Sliced Avocado – 2 Fried Egg – 3 Caramelized Onions – 1 Roasted Mushrooms – 2 Gluten-free Bun – 1.50

Side Substitutions – 1.50 for sandwiches, 2.00 for entrees

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Sides

French Fries – 5 (v,gf) Sweet Potato Fries – 6 (v) Local Seasonal Salad Greens – 6 (v,gf) House Grain Salad – 6 (v, cn) Broccolini and Garlic – 7 (v,gf) Red Fingerling and baby Carrot – 7 (gf)

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(V) - Vegan (VP) - Vegan Possible (GF) - Gluten-Free (GFP) - Gluten-Free Possible (CN) - Contains Nuts