DINNER

STARTERS
$8
Creamy Asparagus-Leek Soup
toasted fennel seed (v, gf)
$8
$10
Avocado Bruschetta
multigrain bread, rainbow chard, radish, micro cilantro (gfp)
$10
$7
Crispy Polenta Fries
smoked tomato chutney
$7
$7
Buffalo Tempeh “Wings”
vegan blue cheese dressing (v, gf)*
$7
$7
House-made Hummus & Grilled Flatbread
za’atar, fried chickpeas (v, gfp)
$7
$13
Grilled Calamari & Crispy Tofu
edamame, scallion, sesame seeds, tamari-sriracha glaze (gf)
$13
$13
Steamed Prince Edward Island Mussels
garlic, thyme, white wine, butter, grilled flatbread (gfp)
$13
$10
Crispy Cauliflower Bites
avocado-cilantro aioli (v,gf)
$10
SALADS
$13
Beet, Arugula & Radicchio
local farm fresh goat's milk chevre, pickled golden beets, toasted almonds, orange-mustard dressing (vp, gf, cn)
$13
$13
Sweet Grass Quinoa Caesar
romaine hearts, red watercress, anchovies, pecorino cheese, tempeh croutons (vp, gf)
$13
$12
Kale Salad
watermelon radish, carrots, red radish, candied walnuts, cashew-truffle cream (vp, gf)
$12
add to any salad
Tempeh Croutons (GF) - $3 Grilled Chicken (GF) - $8 Seared Salmon (GF) - $11

MAINS
$24
Tequila-Lime Roasted Organic Half Chicken
guajillo mashed potatoes (gf)
$24
$24
Miso-Glazed Atlantic Salmon
sesame mashed potato, sauteed baby spinach (gf)
$24
$15
Jackfruit “Carnitas” Tacos
guacamole, chipotle aioli, cilantro cabbage slaw (v, gf)
$15
$20
Red Wine Braised Tempeh
creamy polenta, bok choy, edamame, roasted squash (v,gf)
$20
$20
Pappardelle and Chicken Sausage
hand cut pasta, seasonal greens, tomato, basil cream, pesto and goat cheese ricotta
$20
$19
Wild Mushroom & Truffle Porcini Fettuccini
white wine, garlic, smoked tofu, spinach, cream, pecorino cheese (vp, cn)
$19
$32
Grass-Fed Grilled Skirt Steak
herb roasted potato, asparagus, tarragon aioli
$32
SANDWICHES
Served with House-Made Chips or Side Salad
$14
Sweet Grass-Fed Burger
Lettuce, Pickle, Pickled Onion, potato roll (GFP)
$14
$13
Quinoa, Sweet Potato and Kale Burger
Smoked Paprika Aioli, potato roll (V)
$13
$12
Roasted Poblano Black Bean Burger
Red Onion, Radish, chipotle aioli, potato roll (v, gfp)
$12
$16
Vegan Philly Cheese “Steak”
Marinated Grilled Seitan, Vegan Cheese, Sautéed Bell Peppers & Onions (V)
$16
$13
Mushroom Melt
grilled portabella, vegan cheese, caramelized onion, roasted red pepper, basil pesto (v, gfp)
$13
add to any sandwich (GF)
Cheddar - $1 Vegan Cheese - $2 Caramelized Onions - $1 Applewood Smoked Bacon - $2 Sliced Avocado - $2 Sauteéd Mushrooms - $2 Gluten-Free Bun - $1.50
SMALL PLATES
$5
Quinoa Salad (V, GF)
$5
$5
Sweet Potato Fries (V, GF)
$5
$5
French Fries (V, GF)
$5
$5
Sesame Mashed Potatoes (VP, GF)
$5
$4
Local Seasonal Salad Greens (v,gf)
$4
$5
Roasted Potatoes (gf)
$5
$5
Sauteed Spinach (v,gf)
$5
notes
(V) - Vegan (VP) - Vegan Possible (GF) - Gluten-Free (GFP) - Gluten-Free Possible (CN) - Contains Nuts