DINNER

Starters

Summer Corn Chowder

red pepper, smoked paprika, micro-cilantro (v, gf)

$12

Avocado Bruschetta

multigrain bread, watermelon radish, fava bean, heirloom cherry tomato, mint, micro cilantro (gfp)

$12

Crispy Polenta Fries

smoked harissa (v, gf)

Buffalo Tempeh “Wings” and Crudité

vegan blue cheese dressing (v, gf)

$12

Fried Spicy Cauliflower Bites

avocado-cilantro aioli (v, gf)

$12

$10

Poblano & Comino Hummus

grilled flatbread, watercress, ancho chili, berbere spice drizzle (v, gfp)

$10

$12

Grilled Calamari Al Pastor

mini tacos with pineapple, onion, guajillo sauce (gf)

$12

$14

Steamed Prince Edward Island Mussels

fennel tomato broth, smoked paprika, garlic, shallot (gfp)

$14

summer peach, local corn, heirloom cherry tomato, tri-color quinoa, seasoned sunflower seed, whole-grain mustard vinaigrette (v, gf)

Fresh Greens

Summer Kale Salad

summer peach, local corn, heirloom cherry tomato, tri-color quinoa, seasoned sunflower seed, whole-grain mustard vinaigrette (v, gf)

sugar snap pea, avocado, carrot, watermelon radish, pepita,

Baby Watercress Salad

sugar snap pea, avocado, carrot, watermelon radish, pepita,

Beet “Tartare” and Arugula Salad

vegan ricotta, creamy lemon poppy dressing (gf, v, cn)

Beet “Tartare” and Arugula Salad

Add to any Salad:

hepworth farm organic beet, goat cheese, pistachio, hibiscus vinaigrette (vp, gf, cn)

Add to any Salad:

Tempeh Croutons (v, gf) – 3 Grilled Chicken (gf) – 8 Seared Salmon (gf) – 11

MAINS

$27

Organic Roasted Half-Chicken

red fingerling potato, baby carrot, red radish, scallion, dill honey-thyme glaze (gf)

$27

$25

Grilled Pork Tenderloin with Ramen Noodles

forbidden ramen, bok choy, edamame, miso cilantro pesto (gf)

$25

$27

Pan-Seared Atlantic Salmon

basmati poblano rice, mango black bean salsa, orange cumin reduction (gf)

$27

$25

Fettuccini with Summer Vegetables

sweet summer corn, zucchini, shallot, sun-dried tomato, white wine-tarragon cream sauce

$25

Chicken Sausage Pappardelle

cherry heirloom tomato, spring pea, house ricotta, basil cream sauce

$25

$22

Braised Tempeh

farro, heirloom carrot, edamame, bok choy, green romesco, citrus carrot glaze (v)

$22

$18

Jackfruit “Carnitas” Tacos

guacamole, chipotle aioli, ancho chili refried beans, pepita, house made tortilla chips (v, gf)

$18

SANDWICHES

served with french fries or grain salad (cn)

$16

Sweet Grass-Fed Cheese Burger

grass-fed black angus beef, house baked roll (gfp)

$16

$14

Quinoa, Sweet Potato and Kale Burger

smoked paprika aioli, house baked roll (v)

$14

Roasted Poblano Black Bean Burger

red onion, radish, chipotle aioli, house baked roll (v, gfp)

$14

$16

Vegan Philly Cheese “Steak”

marinated grilled seitan, vegan cheese, sautéed peppers & onions, chipotle aioli (v)

$16

$15

Grilled Portobello Melt

cheddar cheese, caramelized onion, roasted red pepper, basil aioli, multigrain bread (vp, gfp)

$15

Add to any Sandwich:

Cheddar – 1 Vegan Cheese – 2 Applewood Smoked Bacon – 2 Sliced Avocado – 2 Fried Egg – 3 Caramelized Onions – 1 Roasted Mushrooms – 2 Gluten-free Bun – 1.50

Side Substitutions – 1.50 for sandwiches, 2.00 for entrees

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Sides

French Fries – 5 (v,gf) Sweet Potato Fries – 5 (v) Local Seasonal Salad Greens – 4 (v,gf) House Grain Salad – 5 (v, cn) Sautéed Spinach and Garlic – 5 (v,gf) Red Fingerling and baby Carrot – 6 (gf)

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(V) - Vegan (VP) - Vegan Possible (GF) - Gluten-Free (GFP) - Gluten-Free Possible (CN) - Contains Nuts